The southernmost region of Chile’s Colchagua Valley is famed for its rugged cowboys and full-bodied reds. Our Criterion Carménère captures this Andean spirit with a generous balance of black and red berries, hints of cinnamon, nutmeg and a savory touch of dark chocolate
Hand harvested in plastic cases, 15 to 37 day maceration.
Located 110 miles south of Santiago, the southernmost portion of the Rapel Valley is one of Chile’s best known wine regions and has earned much applause for its full-bodied Carmenere.
Criterion Carménère Reserva pairs beautifully alongside herb-roasted lamb chops with roasted fingerling potatoes .