Just the right elements combine together in California’s Dry Creek Valley for growing world-renowned Sauvignon Blanc. Subtle aromas of bright citrus and fresh cut grass characterize this graceful wine. This crisp wine embodies a roundness on the palate but is nicely balanced out by snappy grapefruit and green apple acidity.
Stainless-steel fermented at 60 degrees Fahrenheit without Malolactic fermentation.
Located in the foothills of the Pacific Coast range, Dry Creek Valley in Northern Sonoma County lies to the north and west of the Russian River Valley. Characterized by a long, warm growing season, this appellation delivers balanced, aromatic and delightful Sauvignon Blanc – the most prized grape of Dry Creek Valley.
Our Dry Creek Valley Sauvignon Blanc is the perfect compliment to seared scallops with a side of asparagus.